GF Apple Strudel Quinoa Porridge
1 cup quinoa flakes
1 cup water
½ cup raw milk or ½ cup coconut cream
1 apple
2 teaspoons cinnamon, pinch of salt
2 tablespoons coconut flakes
2 tablespoons walnuts
1 teaspoon raw honey
1 tablespoon MCT oil/ Butter
Combine the water and quinoa flakes in a pot, cover and let simmer on a medium heat for about 5 minutes. Meanwhile chop the apple into small pieces. Remove the pot from the hotplate and add apple, milk, cinnamon, seeds and nuts. Cover and let sit for about 2 minutes. Serve in a bowl and garnish with MCT oil and raw honey.